Killer Deals
Cent’Anni: Okay, so I’m Italian and I can’t get enough pizza and lasagna…so what!
There is a good reason I work out everyday….because I love to eat! And I will never sacrifice my favorite Italian foods. My husband and I love to hide in a corner at Filippi’s in San Diego’s Little Italy to drink chianti, and eat pizza and lasagna for lunch.
Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
Cent ‘Anni: Camembert fondue in its wood box: Get this special recipe by executive chef Philippe Beltran of Bleu Bohème in Kensington
I love all things cheese, especially this recipe which takes an imported Normandy Camembert; make sure it comes in a wood box. Take the wrapper off. Place Camembert back in its box. Poke fairly large holes on top of the Camembert with a fork, and pour one tablespoon full of Calvados apple brandy. Place the [...]
Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta’s easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat pasta.
Cent ‘Anni: Historical data suggests that the artichoke could have been domesticated in Southern Italy; Sicily in particular.
My father says that when he was growing up in Calabria, they simply picked the artichokes and ate them raw. I don’t know about that, but he showed me how easy it is to grow them in my garden. I’m not big on stuffing artichokes with a lot of fattening ingredients. I simply like to boil [...]
